serving

n.服务；服侍；伺候；上菜

adj.用于上菜的

v.“serve”的现在分词

网络释义：份；份量；份数

n.portion,helping,plateful,ration,quota

网络释义

n.1.服务;服侍;伺候;上菜2.(食物的)一份;一客

adj.1.用于上菜的

v.1.“serve”的现在分词

n.1.an amount of food for one person

v.1.The present participle of serve

1.服务 实景 picture 服务 servings 加盟 join in ...

2.份 ... 半夜；[周7] 下午3 PM - >1份 / 1 Servings $4 >>>>>> 6英寸 / 6 inches $17 ...

3.份量 时间：45分钟 time:45 minutes 份量：8人 Servings:8 米香布丁 Rice Pudding ...

4.份数 ... servings ： 可供食用人数 servings ： 上菜 Servings promises ： 服务承诺 ...

6.一份 ... servings ： 服务 servings ： 一份 servings ： 可供食用人数 ...

7.供食份数 serving spoon 分菜匙，母匙 servings 供食份数 sesame seed 芝麻[籽] ...

8.尽量吃几份每天尽量吃几份 (servings) 以下表格中所列的每一组食物。除此之外，减少摄入盐和咖啡因。

1.Think of it as a chance to have one of the nine servings of fruits and vegetables you need each day.那么您应该认为这是一个吃每天需要的九中服务之一的水果和蔬菜的机会。

2.The amount of the chemical in a few servings of bacon, for instance, would simply be too low, he said.他说：例如在几份培根中化学品含量是十分低的。

3.How much you need: Eat atleast two servings of a fatty fish pke salmon a week, the American HeartAssociation recommends.推荐用量：按照美国心脏协会的建议，您应该每周食用至少2次像三文鱼这样的富含不饱和脂肪的鱼类。

4.Include at least two servings a week of fatty fish, or add foods fortified with DHA to the daily menu.每周要吃至少两份高脂肪鱼类，或在每日食谱中添加富含脑黄金的食物。

5.Eat it all in one meal (most restaurant servings of protein are at least five ounces), or eat smaller portions throughout the day.在一顿中全部吃完（大多数的饭店提供的蛋白质至少5盎司），或者分成较小的几份吃完。

6.The right number of servings of fruits and vegetables for you all depends on your daily caloric intake needs.你所需的水果和蔬菜的正确分量依靠每天所需的热量摄入而定。

7.Scientists say that as pttle as three to five servings of broccop a week provide a cancer-protective benefit.科学家说一个星期吃上3-5次花椰菜就能起到防癌作用。

8.Aim for two servings per week, which may reduce your risk of dying of a heart attack by up to one-third.坚持每周吃两次，它可以降低您死于心脏病突发的风险，比例高达三分之一。

9.Eating at least three servings a week of fish such as salmon, sardines, mackerel and tuna is a good start.开始可以每星期至少吃三次鲑鱼、沙丁鱼、鲭鱼和金枪鱼等。

10.The American Dietetic Association recommends two servings a week.美国营养协会推荐一周摄取两次。